Executive Chef Candidate

2 weeks ago


Fresno, California, United States Horizon Hospitality Associates, Inc Full time
About the Opportunity

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Horizon Hospitality Associates, Inc. in Fresno, CA. As a key member of our culinary leadership team, you will have the opportunity to showcase your creativity and expertise in creating exceptional cuisine for our clients.

Key Responsibilities:

  • Lead and manage a high-volume catering kitchen, ensuring efficient and effective production of creative and visually appealing dishes.
  • Develop and implement menus that showcase your culinary expertise and meet the needs of our clients.
  • Collaborate with our culinary team to ensure seamless execution of events and high-quality food presentation.
  • Manage kitchen operations, including inventory, ordering, and staff supervision.

Requirements:

  • Minimum 10+ years of experience in high-volume catering kitchen management.
  • Proven track record of success in leading culinary teams and developing creative menus.
  • Excellent time management and organizational skills, with the ability to prioritize tasks and meet deadlines.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.

What We Offer:

  • Competitive salary range: $110,000 - $130,000.
  • Comprehensive benefits package, including medical, dental, and 401k.
  • Opportunities for professional growth and development.

We are an equal opportunity employer and welcome applications from qualified candidates who share our passion for delivering exceptional culinary experiences. If you are a motivated and experienced Executive Sous Chef looking for a new challenge, please submit your application today.



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