Restaurant Manager

6 days ago


Commack, New York, United States Prato 850 Full time
About Prato 850

We are a dynamic and fast-paced indoor and outdoor bar/restaurant seeking a highly motivated and experienced Front of House (FOH) manager to join our team.

Key Responsibilities
  • Staff Management: Lead and support our staff during service, ensuring exceptional customer experiences and efficient operations.
  • Shift Operations: Oversee opening and closing shifts, ensuring seamless transitions and maintaining high standards.
  • Health and Safety: Ensure the restaurant is Health Department compliant and adhere to Covid-19 protocols, prioritizing the well-being of our staff and customers.
  • Inventory and Supplies: Manage inventory, ordering, and supplies to maximize seating capacity and table-turning efficiency.
Requirements and Qualifications
  • Leadership and Teamwork: Proven ability to lead by example, motivate staff, and foster a positive work environment.
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and vendors.
  • Problem-Solving and Adaptability: Strong problem-solving skills, with the ability to adapt to changing situations and priorities.
  • Customer Service: A passion for delivering exceptional customer service, ensuring a memorable experience for every guest.
What We Offer

We are committed to providing a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and experienced FOH manager looking for a new challenge, we encourage you to apply.



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