Hospitality Operations Manager
2 weeks ago
Hospitality Operations Manager
Casual Dining – Leading Industry Innovator
We are on the lookout for a dedicated hospitality operations manager who possesses exceptional standards, a passion for service, and outstanding team leadership abilities. If you identify with these qualities, we are eager to learn more about you. Our organization began its journey in the late 1980s and quickly transformed into a global powerhouse within the industry, evolving from humble entrepreneurial roots to a comprehensive franchise network. With plans for significant expansion across the United States, we are in need of qualified Hospitality Operations Managers to oversee multiple locations... presenting numerous opportunities for career advancement. If you aspire to join a pioneering company and cultivate your career, this could be the ideal opportunity for you.
Position Title: Hospitality Operations Manager
Job Overview: We are seeking a Hospitality Operations Manager who can make informed decisions, demonstrate strong leadership, and uphold our high standards to achieve remarkable outcomes. The Hospitality Operations Manager will collaborate with the General Manager and the Management Team to oversee the restaurant's overall operations. Responsibilities will encompass staffing, scheduling, training new team members, managing food and labor costs in accordance with company policies, and assisting with administrative tasks as assigned by the General Manager. This role requires the Hospitality Operations Manager to excel in mentoring others and providing exceptional service to our patrons. If you possess strong leadership qualities, interpersonal skills, and a fervor for hospitality, we are keen to discuss your potential role in our management team.
Benefits:
- Competitive salary packages
- Attractive bonus opportunities
- Comprehensive benefits including medical, dental, life, and vision coverage
- 401(k) retirement plan
- Paid time off
- Unlimited potential for career growth
Qualifications:
- Minimum of 3 years experience in high-volume restaurant management
- Commitment to developing and mentoring team members
- Demonstrated success in achieving financial objectives
- High level of integrity, honesty, and a guest-focused approach
Join us as a Hospitality Operations Manager.
If you are interested in this opportunity, please submit your resume for consideration.
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