Chef
3 weeks ago
Requirements are, but are not limited to:
- Available to work lunch and dinner shifts, Weekends, and Holidays.
- Suffolk County Food handlers Certificate is a must.
- Demonstrate a passion for food while teaching and leading a team.
Key Requirements:
- Management and training of kitchen staff.
- Supervising the cleanliness, sanitation standards, and organization of the kitchen.
- Quality control and maintaining high standards.
- Must be able to lead by example and cook professionally.
- Daily Production.
- Daily Ordering.
- Assisting Expediting During Service.
- Supporting the Line as necessary.
- Assist in menu development, scheduling, inventory, food, and labor costs.
- Alert the Owners of problems before they happen, assist in resolving problems.
- Lead the staff in following the standards for food handling.
- Maintains proper storage, labeling, dating, and control of waste.
- Supervises the proper maintenance of equipment, kitchen and storage areas.
- Maintains good sanitation and safety practices, including personal hygiene.
- - Fully cleans the kitchen daily.
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