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Lead Culinary Specialist

2 months ago

Commack, New York, United States Bar Grazie Full time

Bar Grazie is seeking a talented and dedicated Sous Chef to join our team.

As Sous Chef, you will play a vital role in the day-to-day operations of our bustling kitchen. You'll work closely with the Head Chef to ensure the consistent quality and preparation of all menu items, upholding the high standards that Bar Grazie is known for.

Responsibilities:
  • Collaborate with the Head Chef in developing new menu items and refining existing recipes.
  • Oversee daily kitchen operations in the absence of the Head Chef.
  • Mentor and manage a team of cooks, ensuring they adhere to safety and sanitation protocols.
  • Maintain a clean and organized work environment.
  • Cultivate strong relationships with vendors to guarantee consistent product quality.
  • Assist with inventory control and cost management strategies.
  • Lead by example, demonstrating a positive and professional attitude.
Qualifications:
  • Minimum 3-5 years of experience in a Sous Chef or similar leadership role within a high-volume restaurant environment.
  • A strong understanding of culinary techniques and a passion for Italian cuisine.
  • Excellent communication, interpersonal, and leadership skills.
  • Ability to work effectively under pressure and manage multiple tasks simultaneously.
  • Proficiency in kitchen operations, including inventory control and food safety procedures.
  • A dedicated work ethic with a commitment to quality and consistency.
  • A genuine enthusiasm for the culinary industry and a desire to learn and grow.