Kitchen Supervisor

6 days ago


Glendale, Arizona, United States Evergreen Restaurant Group Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Evergreen Restaurant Group. As a key member of our management team, you will be responsible for the daily operations of our restaurant, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Staffing and Scheduling: Assist with determining staffing levels and assigning staff to each shift to ensure optimal service and efficiency.
  • Employee Management: Manage all employees to maintain high employment quality standards, including hiring, development, counseling, promotion, discipline, and termination as appropriate.
  • Recruitment and Hiring: Share the responsibility of recruiting, interviewing, and hiring employees to staff our restaurant.
  • Employee Development: Champion our development paths for all employees, providing the roadmaps for internal management promotions and career growth.
  • Safety and Sanitation: Enforce safety and sanitary practices and maintenance to ensure a clean and safe environment for our guests and employees.
  • Operational Standards: Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances, and maintain high standards of quality and service.
  • Customer Service: Respond to guest comments and feedback, and empower employees to provide exceptional customer service.
  • Menu Knowledge: Demonstrate knowledge of our entire menu and preparation methods.
  • Community Involvement: Engage in community and market-related opportunities at the restaurant.
Requirements
  • Experience: One (1) year previous restaurant management experience.
  • Schedule: Must be able and willing to work a flexible schedule.
  • Age: Minimum age 21 years.
Preferred Requirements
  • Experience: One (1) year previous experience in full-service (including bar) restaurant management.
  • Certification: Certification in food safety (SERVE safe).
  • Relocation: Willingness to relocate within the assigned region.
  • Computer Skills: Basic computer skills.
Perks and Benefits
  • Meal Comps: Meal comp benefits.
  • PTO: PTO (when eligible) to take time off for personal needs.
  • Health and Wellness: Health and wellness benefits, including medical, prescription, dental, vision, and company-paid life insurance.


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