Culinary Supervisor

2 weeks ago


Glendale, Arizona, United States Sprinkles Full time

As a Culinary Supervisor at Sprinkles, you will orchestrate the creation of delightful cupcakes. Your role will involve overseeing the performance of each back-of-house team member, ensuring adherence to recipes, proper mixing of batters and frostings, and preparation of mixes for distribution to other locations when necessary. A passion for mentoring and a hands-on approach in the kitchen are essential. If you thrive on inspiring your team to work efficiently while maintaining high standards of quality, this position is tailored for you.

Benefits of Joining Sprinkles:

  • Competitive Hourly Compensation + Tips*
  • Comprehensive benefits including Health, Dental, Vision, Life, and 401K options
  • Daily Pay option available for associates
  • Sprinkles Associate Card to share joy with family, friends, and the community
  • Opportunities to contribute positively – Sprinkles collaborates with various charities and community organizations
  • Family-Friendly Work Hours
  • Paid parental leave and vacation time
  • Be part of special moments that occur daily in our bakery
  • Opportunities for professional development and career growth

Key Responsibilities:

  • Serve as a representative of the company and embody the Sprinkles culture.
  • Uphold and demonstrate the proper policies and procedures as instructed by trainers and managers with enthusiasm.
  • Manage and/or prepare incoming deliveries.
  • Communicate the necessary quantities and expectations to your kitchen staff regarding daily baking and frosting requirements.
  • Exhibit teamwork skills by relying on and assisting fellow associates in delivering the Sprinkles experience.
  • Assign appropriate kitchen tasks to your associates to ensure the bakery is ready for opening.
  • Inspire and guide your team to work with precision and maintain a steady pace throughout their shifts.
  • Assist with all cleaning responsibilities as outlined in opening, closing, daily, and/or weekly checklists.
  • Follow all safety and sanitation protocols to maintain a clean and safe work environment in both the kitchen and dining area where applicable.
  • Arrive for work as scheduled and fulfill shift requirements.

Qualifications:

  • A genuine passion for the Sprinkles product, brand, and customer experience.
  • Flexibility to work a varying schedule that may start between Midnight and 4am.
  • Strong verbal communication skills and the ability to understand and follow written and verbal instructions from management.
  • 1-2 years of prior experience in a leadership role within a kitchen or equivalent culinary operations certification or degree.
  • Ability to perform well under pressure and maintain a consistent pace throughout shifts.
  • Capacity to remain on your feet for extended periods.
  • Culinary or pastry certification preferred, or at least 1 year of previous food service experience (e.g., cook, server, host, baker, busser).
  • Ability to lift at least 25 pounds, including carrying cupcake trays, frosting, and bags of boxed products.
  • Must be able to navigate the bakery, bending down for bags and reaching up for cupcake trays.
  • Must be able to remain in a stationary position for up to 60% of the time.

*Tips are not guaranteed.

Sprinkles is an Equal Opportunity Employer.


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