Executive Chef Assistant

3 weeks ago


Northampton, Massachusetts, United States The Venues Collection Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at The Venues Collection. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:

  • Ensure all food is prepared and presented to the required company standard.
  • Maintain a high standard of cleanliness and hygiene in the kitchen.
  • Anticipate customer needs and react to enhance customer satisfaction.
  • Participate in monthly stock takes and action any discrepancies.
  • Abide by all company and legislative food standards.
  • Ensure awareness and adherence to all relevant Risk Assessments.

Benefits of Working with Us:

  • Access to a wide range of benefits, including perks for work, pension scheme, refer a friend scheme, and discounted bedroom rates at The Venues Collection properties.
  • Opportunities for learning and development, including training across various Compass sectors.

What We Offer:

We are a dynamic and forward-thinking company, committed to delivering exceptional customer experiences. As a member of our team, you will have the opportunity to develop your skills and career, while working in a fast-paced and supportive environment.



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