Culinary Team Member

3 weeks ago


Northampton, Massachusetts, United States Food Service Circle Full time

Job Title: Chef de Partie

Job Summary:

We are seeking a skilled and passionate Chef de Partie to join our team at Food Service Circle. As a key member of our culinary team, you will be responsible for preparing and producing high-quality food for our customers.

Key Responsibilities:

  • Assist the kitchen manager in maintaining the highest standards of food quality and presentation.
  • Prepare and cook menu items to order, ensuring timely delivery and exceptional customer service.
  • Contribute to the development and planning of menus, including future food trends and innovative service concepts.
  • Support the kitchen team in maintaining a clean and organized kitchen environment.
  • Participate in stock taking and inventory management to ensure efficient use of resources.

Requirements:

  • Leaving Cert level education or above.
  • NVQ qualification or equivalent.
  • Successful progressive background in catering.
  • Ability to display a real passion for food and customer service.
  • Flair and innovative with menus and food presentation.
  • Good listening skills.

What We Offer:

  • 28 days holiday.
  • Free meal on shift.
  • Bespoke training and development.
  • Pension.
  • Discounts available from HAPI app.

Company Overview:

Food Service Circle is a leading provider of contract catering services, offering a range of opportunities for career development and progression. We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence.


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