Senior Restaurant Manager
6 days ago
Our Executive Assistant General Manager (Delta Sky Club - ATL) partners with the General Manager and culinary leadership to ensure Delta guests enjoy an exceptional dining & guest service experience, each and every day.
The AGM conducts safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests and the client, as well as other departments within the operation.
Key Responsibilities- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Interviews, hires, trains and coaches employees and managers
- Participates in employee meetings and training programs
- Maintains food cost while ensuring quality standards
- Manages purchasing and inventory controls
- Is knowledgeable on HACCP controls along with proper storage and use of food
- Bachelor's degree is preferred, or equivalent professional experience
- Five to seven years upscale food service experience (independent and/or hotel restaurant experience also a plus)
- Track record of exceptional leadership and organizational skills; flexible and adaptable to constant changes and must possess a laser focused attention to details
- Supervisory, scheduling, training and coaching skills
- Effective problem solving and conflict management skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Monitor food purchasing, food costs, preparation, production and inventory control
- Prepare and monitor budgets, flash reports, financial targets and forecasts
- Menu planning in consultation with chefs
- Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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