Station Chef

3 weeks ago


Columbus, Wisconsin, United States Prairie Ridge Health Full time
Job Summary

Prairie Ridge Health is seeking a skilled Station Chef to join our Culinary Department. This 0.9 FTE role involves preparing food for patients, catering, and the cafeteria menu. The successful candidate will be responsible for pre-dishing patient food items, assembling patient trays, and maintaining high standards of sanitation and food safety.

Key Responsibilities:

  • Prepare and cook food for patients, catering, and the cafeteria menu
  • Pre-dish patient food items and assemble patient trays
  • Maintain high standards of sanitation and food safety
  • Train new team members and oversee kitchen operations in the absence of senior staff
  • Competently perform the job duties of other kitchen positions as required

Requirements:

  • High school diploma or equivalent desirable
  • ServSafe Food Manager certification required within 4 months of start date
  • Preferred knowledge of therapeutic diets
  • Previous institutional cooking or food service experience desirable

Work Schedule:

9:30AM-6PM, 10:30AM-7PM. Every third weekend and 2 holidays per year.

FTE: 0.9 (36 hours per week)


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