Food and Beverage Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Food and Beverage Assistant Manager to join our team at Snowbasin Resort. As a key member of our F&B management team, you will be responsible for coordinating daily Front of House operations, working closely with the outlet F&B Manager, and assisting in implementing SOPs to promote success through brand development, staff retention, and financial results.
Key Responsibilities- Coordinate with the outlet F&B Manager on staffing, training, and implementation of SOPs
- Assist in managing daily Front of House operations, including serving tables, busing, cash handling, and food running
- Provide support to the F&B Manager and serve as the primary Manager on Duty in their absence
- Develop strong knowledge of Point of Sale system and functions
- Supervise shift closes and cash drops
- Maintain awareness of resort occupancy levels, reservations, skier visits, group business, and special events
- Support the financial and marketing goals of the department
- Enforce quality, service, and brand standards
- Assist in training and meetings to progress departmental quality, standards, and profitability
- Coach and mentor subordinate employees
- Ensure all reporting is complete and supplied to appropriate parties
- Participate in and promote safety and accident prevention
- Represent the resort at community and industry events as necessary
- Must be 21 years of age
- High school diploma or equivalent
- 2+ years of food and beverage operational experience
- Must possess working knowledge of service standards, occupational safety, and food safety
- Must possess introductory knowledge of beverage, including beer, wine, spirits, and cocktails
- Valid Driver's License
- Utah Food Handler's Permit
- SIPS & TIPS Certification
- ServSafe Manager Certification
The position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms. Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments. Regularly required to talk, hear, adjust vision to both day and night lighting, and be able to focus on distant and close-range projects. Regularly required to taste and smell. Available to work flexible hours, including weekends and holidays. Schedule can vary between 5am-12am, weekends and holidays.
The position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. The position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold. The position requires potential exposure to and use of toxic or caustic chemicals.
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