Food Service Cashier
1 week ago
Great Western Dining Service, Inc. is dedicated to fostering a positive work environment where employees can thrive and develop their skills. We believe that work should be enjoyable, and we seek individuals who share this philosophy.
Established in 1990, Great Western Dining Service, Inc. specializes in providing high-quality dining solutions for educational institutions, camps, conference venues, and corporate clients. Our commitment to excellence in service and delectable cuisine has been unwavering since our inception.
Position: Cashier
The Cashier plays a crucial role in maintaining the dining experience by ensuring cleanliness and operational efficiency. Responsibilities include managing the cash register or Point of Sale (POS) system, handling cash and credit transactions, and supporting the overall dining environment.
Key Responsibilities:
- Exhibit a friendly and welcoming demeanor towards all patrons.
- Operate the electronic cash register/POS accurately, processing payments and providing change as necessary.
- Complete daily AM HACCP Logs to ensure compliance with health standards.
- Prepare the dining area for meal service, ensuring all setups are in place.
- Prepare beverages such as tea and coffee for service.
- Maintain cleanliness by sanitizing dining surfaces, equipment, and tables throughout service periods.
- Assist in organizing meal stations with necessary accompaniments and utensils.
- Perform additional tasks as assigned while maintaining a professional appearance.
Qualifications:
- Ability to engage in significant walking or other forms of mobility.
- Capability to stand for extended periods (up to 8 hours).
- Physical ability to reach, bend, stoop, push, pull, and frequently lift items weighing up to 20 pounds.
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