Restaurant Operations Manager
8 hours ago
As a Restaurant Operations Manager, you'll play a key role in supporting the Restaurant Manager in overseeing the daily operations of a single restaurant. Your responsibilities will include managing financial controls, operations, people development, customer service, and compliance across shifts. You'll also have full accountability for restaurant operations in the absence of the Restaurant Manager.
What you can expect:
• A stable work environment with flexible schedules that allow for a good work-life balance
• A generous and competitive total rewards package, including employer-paid medical, dental, and vision plans, a paid structured training program, paid time off, direct deposit, a 401(k) plan with company matching dollars, performance bonuses, and unlimited opportunities for growth and personal development
What we expect from you:
We're looking for career-minded, motivated individuals who are at least 18 years old, have a high school education, and two years of restaurant management experience. You should have excellent interpersonal skills, the ability to build and lead a team, demonstrate effective problem-solving and multi-tasking skills, provide superior customer service, and have a passion for being the best in the business. Reliable transportation, a valid driver's license, and the ability to pass a background check are also required.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits, and career programs, which may vary from company-owned locations.
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