Restaurant Operations Manager
3 days ago
Job Summary
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Denny's. As a key member of our management team, you will be responsible for overseeing the overall operations of our restaurant, ensuring exceptional guest satisfaction, and driving sales growth.
Key Responsibilities
- Oversee daily restaurant operations, including management of staff, inventory control, and customer service.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Recruit, train, and develop a high-performing team of restaurant staff.
- Monitor and control labor costs, inventory levels, and other operational expenses.
- Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
- 3+ years of experience in restaurant management or a related field.
- Proven track record of success in driving sales growth, improving customer satisfaction, and reducing labor costs.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- High school diploma or equivalent required; bachelor's degree preferred.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
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