Baker (Full or Part Time) - Nothing Bundt Cakes
3 weeks ago
The Nothing Bundt Cakes Baker is responsible for ensuring the highest quality cakes are consistently created for our guests. This role contributes to superior service by meeting production demands, following proprietary recipes, and adhering to food safety standards.
Key Responsibilities- Follows proprietary recipes and cake production methods with precision and achieves productivity goals.
- Effectively utilizes measuring instruments, commercial-grade mixers, and ovens to bake cakes.
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven, and monitors the baking process.
- Adheres to proper packaging, labeling, and storage of baked cakes, as well as product rotation standards, and maintains baking and refrigeration logs.
- Assists Bakery Manager in developing cake production plans, monitors inventory of baking supplies, and notifies management when supply replenishment is required.
- Evaluates raw ingredients and baked cakes to ensure Nothing Bundt Cakes standards are met and informs management of any quality control issues.
- Cleans, sanitizes, and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
- Complies with all health and safety guidelines and Nothing Bundt Cakes policies and procedures, including strict adherence to dress code and personal hygiene.
- Maintains a consistent work attendance and punctuality record.
- Servant's Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
- Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
- Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others, builds positive, productive relationships with all team members, and listens actively and communicates openly, clearly, and respectfully.
- Ability to understand written and oral directions, interpret instructional documents, and apply knowledge to perform job responsibilities.
- Ability to perform repetitious, physical tasks that require strength to lift items of moderate to heavy weight (up to 50 pounds) and stand for extended periods of time.
- Ability to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
- Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
- Diligence, organization, and self-motivation, with the ability to operate independently with minimal supervision.
Applicants must be 18 years of age or older. Previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Must have the flexibility to work various shifts, including early mornings, evenings, Saturdays, and holidays, based on changing business demands.
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