Froster (Full or Part Time) - Nothing Bundt Cakes
2 weeks ago
The Nothing Bundt Cakes Froster is responsible for creating high-quality cakes and contributing to exceptional customer service by meeting production demands. This role requires following a proprietary recipe and applying standardized frosting techniques to ensure consistency and quality.
Key Responsibilities:- Follows the proprietary frosting recipe and application methods with precision and achieves productivity goals.
- Effectively utilizes measuring instruments, commercial-grade mixers, and pastry bags to frost cakes.
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
- Adheres to proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
- Monitors inventory of frosting supplies and notifies management when replenishment is required.
- Evaluates baked and frosted cakes to ensure Nothing Bundt Cakes standards are met and informs management of any quality control issues.
- Cleans, sanitizes, and restocks the workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
- Complies with all health and safety guidelines and Nothing Bundt Cakes policies and procedures, including strict adherence to dress code and personal hygiene.
- Maintains a consistent work attendance and punctuality record.
- Servant's Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
- Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
- Operates with a strong sense of urgency and adheres to Nothing Bundt Cakes brand standards.
- Genuine Connections
- Projects warmth, enthusiasm, and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly, and respectfully.
- Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Understands basic units of measurement used in the U.S.
- Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
- Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
- Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
- Can evaluate products, processes, information, and surroundings to determine compliance with standards.
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
- Is diligent, organized, and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.
- Applicants must be 18 years of age or older.
- While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections.
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Baker (Full or Part Time) - Nothing Bundt Cakes
3 weeks ago
Cherry Hill, New Jersey, United States Nothing Bundt Cakes Full timeJob SummaryThe Nothing Bundt Cakes Baker is responsible for ensuring the highest quality cakes are consistently created for our guests. This role contributes to superior service by meeting production demands, following proprietary recipes, and adhering to food safety standards.Key ResponsibilitiesFollows proprietary recipes and cake production methods with...
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Froster (Full or Part Time)
3 weeks ago
Cherry Hill, New Jersey, United States Nothing Bundt Cakes Full timeJob SummaryThe Nothing Bundt Cakes Froster is responsible for ensuring the highest quality cakes are consistently created for our guests. This role contributes to superior service by meeting production demands, following proprietary recipes and application methods, and adhering to food safety standards.Key ResponsibilitiesFollows proprietary frosting recipe...
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Baker (Full or Part-Time Opportunity)
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Baker - Cake Production Specialist
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Guest Service Ambassador
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Guest Service Ambassador
2 weeks ago
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Customer Experience Ambassador
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