Culinary Business Lead

1 week ago


King of Prussia, Pennsylvania, United States Patrice & Associates Full time

Culinary Leadership Opportunity

Purpose: To provide excellent leadership and guidance to a high-performing team, resulting in exceptional customer satisfaction and increased revenue.

Summary

This position is responsible for leading a team of professionals in a fast-paced restaurant environment. The ideal candidate will have a strong background in food service management, with a focus on quality, efficiency, and customer satisfaction.

Main Responsibilities

  • Develop and implement effective strategies to improve customer satisfaction, increase sales, and reduce costs.
  • Recruit, train, and supervise staff to ensure that they meet the company's expectations for service quality, safety, and hygiene standards.
  • Maintain accurate records of inventory, supplies, and personnel data, and analyze data to identify areas for improvement.

Requirements

  • Minimum 2+ years of experience as a restaurant manager in a high-volume, upscale setting.
  • Bachelor's degree in Hospitality, Food Science, or related field preferred.
  • Excellent communication, interpersonal, and leadership skills.

Benefits

The annual salary range for this position is $65,000 - $80,000/year, plus a $10,000 bonus, along with comprehensive benefits including medical, dental, vision insurance, paid vacation, and 401k plan.



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