Dining Room Supervisor
3 weeks ago
We are seeking a highly skilled Dining Room Supervisor to join our team at Feast Enterprise LLC. The ideal candidate will have a passion for delivering exceptional customer service and a strong background in food preparation and presentation.
The Dining Room Supervisor will be responsible for ensuring that all food is prepared and presented to the highest standards, adhering to company brand guidelines and recipe specifications. This includes:
- Preparation of food to order, following established company brand standards and guidelines
- Proper storage and rotation of perishable stock
- Maintenance of proper food temperatures in accordance with company brand standards and federal, state, and local regulations
- Preparation of special orders as requested
- Maintenance of stock levels to shift par levels
- Correct calling of the wheel when necessary
- Organization and maintenance of work areas, coolers, and storage areas
The Dining Room Supervisor will also be responsible for:
- Assisting with product inventory and deliveries
- Cleaning and maintaining ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
- Adhering to all safe food handling principles
- Completing side work and deep cleaning assignments correctly and in a timely manner
- Possessing strong product and menu knowledge
- Monitoring waste and other food cost controls
- Addressing complaints and concerns promptly in a courteous manner and notifying the supervisor of any issues
- Assisting service assistants periodically
- Willingly assisting others without being asked
The ideal candidate will have:
- A strong background in food preparation and presentation
- Excellent customer service skills
- Ability to lift and carry supplies and equipment up to 50 lbs throughout the shift
- Ability to bend, stoop, reach, wipe, lift, and grasp
- Sufficient mobility to move and operate in a confined work area
- Ability to work inside and outside the restaurant
- Ability to read tickets, recipes, and product specifications, and observe wares for cleanliness
- Ability to stand and walk throughout a 4- to 8-hour shift
- Ability to hear well in a loud environment to respond to employee and guest needs
- Ability to meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
The salary for this position is estimated to be around $45,000 to $60,000 per year, depending on experience. If you are a motivated and detail-oriented individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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