Kitchen Operations Manager

2 weeks ago


Buffalo, Minnesota, United States Gecko Hospitality Full time

Salary Range: $55,000 - $68,000 per year

At Gecko Hospitality, we're passionate about creating unforgettable dining experiences. As a Sous Chef, you will play a key role in managing our scratch kitchen, ensuring seamless operations from prep to plating. You will train, mentor, and inspire our kitchen staff, fostering a culture of culinary excellence.

The ideal candidate will have previous experience as a Sous Chef or similar role in the culinary world. A culinary school diploma or equivalent experience is required. You must also possess exceptional leadership and organizational skills, with a passion for food that's as vibrant as your favorite palette.



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