Executive Culinary Leader

1 week ago


Buffalo, Minnesota, United States Gecko Hospitality Full time
Culinary Excellence Wanted

We are seeking a highly skilled Sous Chef to join our dynamic team at Scratch Kitchen. As a culinary leader, you will be responsible for managing our scratch kitchen, ensuring smooth operations from prep to plating.

Your Role in Our Team:

  1. Assist the Head Chef in menu creation and implement innovative ideas.
  2. Train and mentor kitchen staff to foster a culture of culinary excellence.
  3. Ensure the pantry is stocked with fresh, high-quality ingredients.
  4. Maintain compliance with health and safety regulations.

About You:

  • Prior experience as a Sous Chef or similar role in the culinary world.
  • Culinary school diploma or equivalent experience.
  • Exceptional leadership and organizational skills.
  • A passion for food that drives creativity.
  • Ability to handle the pressure of a fast-paced kitchen.

Benefits:

  • Competitive salary: $62,000 - $75,000 per year.
  • Opportunities for career growth and development.
  • A collaborative and dynamic work environment.

Location: Saint Michael, MN.



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