Executive Culinary Leader
1 week ago
We are seeking a highly skilled Sous Chef to join our dynamic team at Scratch Kitchen. As a culinary leader, you will be responsible for managing our scratch kitchen, ensuring smooth operations from prep to plating.
Your Role in Our Team:
- Assist the Head Chef in menu creation and implement innovative ideas.
- Train and mentor kitchen staff to foster a culture of culinary excellence.
- Ensure the pantry is stocked with fresh, high-quality ingredients.
- Maintain compliance with health and safety regulations.
About You:
- Prior experience as a Sous Chef or similar role in the culinary world.
- Culinary school diploma or equivalent experience.
- Exceptional leadership and organizational skills.
- A passion for food that drives creativity.
- Ability to handle the pressure of a fast-paced kitchen.
Benefits:
- Competitive salary: $62,000 - $75,000 per year.
- Opportunities for career growth and development.
- A collaborative and dynamic work environment.
Location: Saint Michael, MN.
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