Food Scientist

4 days ago


New York, New York, United States Scale Up Search Full time
Product Development Expert - Food Scientist

Scale Up Search is partnering with a leading food manufacturing company to find a talented Food Scientist to lead product development efforts.

This role is ideal for a food science professional looking to drive innovation and make a significant impact on product development in a dynamic and fast-paced environment.

The successful candidate will play a key role in collaborating with the R&D manager and product development lead to create new products aligned with market trends and customer needs, focusing on nuts, trail mix, clusters, and bars.

The role also involves supporting the scale-up of lab processes to large-scale production.

Key Responsibilities:
  • Product Development: Work closely with the R&D manager and product development lead to develop products that meet customer demands, focusing on nuts, trail mix, clusters, and bars. Stay informed on market trends to guide product innovation.
  • Production Trials Support: Assist in scaling lab-based product development to full-scale production by collaborating with the production team to ensure processes are scalable while maintaining product quality and efficiency.
  • Training and Mentorship: Train R&D technicians on new prototypes, ensuring all quality standards are upheld. Provide guidance and mentorship to enhance the team's performance and adherence to timelines.
  • Specifications & Compliance: Support the development and monitoring of product specifications and ensure compliance with all relevant food safety regulations for branded and private label projects.
  • Research Collaboration: Collaborate with the R&D manager and cross-functional teams to convert research findings into actionable business insights that support product development and innovation.
  • Progress Reporting: Provide regular updates to management on project progress, challenges encountered, and research outcomes to ensure transparency and alignment with company goals.
Qualifications:
  • Bachelor's degree in Food Science or a related field (Master's degree preferred).
  • 2-4 years of experience in food product development, food technology, or a related area.
  • Strong understanding of food ingredients, formulation principles, and processing techniques.
  • Experience with laboratory equipment and pilot plant operations.
Skills:
  • Problem-solving Skills: Ability to manage multiple projects simultaneously, with strong problem-solving skills to troubleshoot and resolve issues.
  • Communication Skills: Excellent written and verbal communication skills, with the ability to collaborate effectively within cross-functional teams.
  • Technical Aptitude: Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and familiarity with formulation software is a plus.
  • Teamwork: Ability to work both independently and collaboratively in a fast-paced environment.


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