Restaurant Operations Manager
4 weeks ago
HomeGrown is seeking a highly skilled and experienced Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of the kitchen operation, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Lead and manage a team of kitchen staff, including supervisors and trainers
- Develop and implement menu plans and recipes to ensure high-quality food products
- Manage inventory and supplies to minimize waste and optimize costs
- Ensure compliance with health and safety regulations and standards
- Collaborate with the hospitality team to provide exceptional guest service
Requirements:
- High school diploma or equivalent required; degree in hospitality or culinary arts preferred
- Minimum 1 year of experience in a supervisory role in a casual dining restaurant
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety and sanitation practices and regulations
Working Conditions:
- Able to work in a standing position for long periods of time
- Able to lift up to 50 pounds and exert fast-paced mobility between the dining room and kitchen
- Able to work flexible schedules, including evenings and weekends
Thrive Restaurant Group is an Equal Opportunity Employer. Background check required for this position.
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