Culinary Specialist

1 month ago


Milwaukee, Wisconsin, United States Centers for Independence Full time
Cook Job Description

We are seeking a skilled Cook to join our team at Centers for Independence. As a Cook, you will be responsible for preparing and serving high-quality meals to our clients and staff.

Key Responsibilities:
  • Prepare and cook a variety of meals, including cold and hot food production, catering events, and special functions.
  • Work collaboratively with other food service employees to ensure efficient and effective kitchen operations.
  • Provide coverage and training to team members and clients as needed.
  • Practice and promote food and physical safety in the workplace, adhering to agency procedures and regulations.
  • Effectively clean and sanitize work areas, following a set schedule and per state and local health code.
  • Adhere to all workplace and trade safety laws, regulations, standards, and practices.
  • Prepare and portion menu items assigned by following the approved recipe or production sheet, changes to be approved by supervisor.
  • Communicate necessary food and supply needs to management to ensure accurate and complete food production.
  • Prepare accurate production documents prior to and during production, maintain proper filing protocol.
  • Respond to emergency situations in accordance with safety training received.
  • Complete all daily assignments, including opening and closing checklists.
  • Maintain clean and organized storage areas, including receiving, stocking, labeling, dating, checking inventory and rotating products, following State and Local Health Code.
  • Participate or lead daily and monthly food and physical safety audits.
  • Record food, storage, thermometer calibration, cooling, re-heating, dish washing machine temperatures, and sanitation data on the appropriate HACCP log daily.
  • Participate in mandatory agency and departmental training and in-services to further develop professional skills.
Requirements:
  • Minimum Age Requirement: 18 years
  • Minimum Required Education: None
  • Preferred High School Diploma or equivalent
  • Minimum Required Experience: Two years of experience in food production
  • Required License Certification Registration: None
  • Travel outside of office: None
  • Required Valid Driver's License: None
  • Required Auto Insurance: None
Knowledge, Skills, and Abilities:
  • Ability to follow proper kitchen techniques and practices and knowledge of all cooking utensils and equipment
  • Ability to efficiently complete tasks under minimal supervision
  • Participate in inventory control documentation
  • Ability to communicate customer concerns to designated Food Service staff
  • Ability to promote cooperation and commitment within a team to achieve goals and deliverables
  • Ability to diligently attend to details and pursue quality in accomplishing tasks
  • Ability to build and maintain customer satisfaction with the products and services offered by the organization
  • Ability to maintain good grooming and hygiene practices as required by agency, local, State, and federal regulation

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