Culinary Specialist

1 week ago


Milwaukee, Wisconsin, United States Saz's Hospitality Group Full time
Job Overview

Saz's Hospitality Group is seeking a skilled Part-Time Cook to join our team. As a Cook, you will be responsible for preparing food in our production kitchen for catering events. This role requires flexibility, attention to detail, and a commitment to delivering exceptional food quality.

Key Responsibilities
  • Prepare food items for service, including setting up mobile kitchens and carving food to order.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Stock, rotate, and label food products as needed.
  • Collaborate with the culinary team to ensure seamless event execution.
  • Participate in on-the-job training to learn our menus and procedures.
Requirements
  • Squat, kneel, climb ladders or step stools as needed.
  • Grip objects and tools (including wet or slippery items).
  • Stand up to 12 hours at a time.
  • Lift up to 50 lbs to chest level and up to 30 lbs overhead.
  • Ability to read/communicate verbally in English; ability to read/write/communicate in Spanish beneficial but not required.
  • Consistent, timely attendance.
  • Understanding of metric system of measurement.
About Saz's Hospitality Group

We are proud to be a SEVEN TIME winner of the Milwaukee Journal's Top Workplaces Award. At Saz's, we celebrate individuality and strive to create an inclusive environment for all team members. We are committed to building a diverse team that represents a variety of backgrounds, perspectives, and skills.


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