Culinary Specialist

2 days ago


Milwaukee, Wisconsin, United States Glorioso's Italian Market Full time
About Glorioso's Italian Market

Glorioso's Italian Market is a 77-year-old, well-established family-owned Italian grocery store located in Milwaukee, Wisconsin.

Our store is a renowned Italian Grocery and Delicatessen, with a reputation for Italian and Specialty Foods that reaches from coast to coast. We offer a wide range of products, including prepared fresh to go foods, catering, coffee service, bakery, cheese, wine, and spirits.

We have been recognized as annual winners for "Best In Milwaukee" in four categories: Best Deli, Best Ethnic Grocery Store, Best Specialty Grocery Store, and Best Gelato from the Shepard Express. We have also received "Best Of" awards from Milwaukee Magazine and On Milwaukee.

Our Culture

Glorioso's is a family-oriented shopping experience that is both traditional and modern, both American and Italian, and 100% unique. Our employees are team-oriented and care for each other and for the success of the business.

We are a special place where you not only interact with customers but with long-time loyal fans who have deep ties to the market's history and a deep love for our food.

Job Summary

We are seeking a motivated and dedicated Line Cook to join our team. The successful candidate will have prior kitchen experience and be willing to learn.

  • Formal culinary training is beneficial but not required.
  • Must be able to communicate clearly and effectively.
  • Comfortable working with a team in a fast-paced kitchen environment.
Responsibilities

The Line Cook will be responsible for preparing sandwiches, paninis, soups, salads, and a variety of pasta. They will also cook, mix, and season ingredients to make dressings, fillings, and spreads.

  • Assumes 100% responsibility for the quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Prepares items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
  • Handles, stores, and rotates all products properly.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Ability to interpret, understand, and follow instructions. Ability to work in a standing position for long periods of time. Ability to lift up to 40 pounds. Ability to work a flexible schedule which may include nights, weekends, and holidays.


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