Culinary Specialist

3 days ago


Milwaukee, Wisconsin, United States sonesta Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Sonesta. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the needs of our guests.

Key Responsibilities
  • Prepare and cook soups, meats, vegetables, desserts, and other foodstuffs for consumption in our restaurant and banquets.
  • Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
  • Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Add seasoning to foods during mixing or cooking.
  • Cook and test foods being prepared by tasting, smelling, and piercing with a fork to determine that it is cooked.
  • Ensure that items are prepared according to recipes in a timely, efficient manner that prevents waste yet ensures quality and guest satisfaction.
  • Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
  • Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
  • Cut, trim, and bone meat prior to cooking.
  • Bake bread, rolls, cakes, and pastry.
  • Follow proper procedures in handling food to ensure health and sanitation guidelines are met.
  • Use tools and equipment properly to ensure safety and avoid injury or damage to equipment.
  • Assist in unloading trucks that arrive with supplies, storing and rotating inventory.
  • Clean work area, freezers, kitchen area, and dish area to ensure proper cleanliness is maintained.
Requirements
  • Less than high school education; or up to one-month related or transferable experience/training; or equivalent combination of education and experience.
  • Ability to read, comprehend, and follow simple instructions given either orally or in writing.
  • Ability to write simple messages/notes/letters.
  • Ability to communicate clearly in person, via telephone, and in writing.
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Ability to deal with problems involving variables in standardized situations.
Work Environment

The work environment is fast-paced and dynamic, with a focus on providing excellent customer service and maintaining a clean and safe kitchen environment.

Accommodations

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Crisis Management

Must be able to handle a crisis in a calm, effective manner, including upset guests, fire, tornado, armed robbery, and assault.


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