Morning Culinary Specialist
2 weeks ago
Position Overview
We are seeking a skilled and dedicated Morning Culinary Specialist to join our vibrant team at BLUE MAHOE. This role offers both full-time and part-time opportunities in a dynamic Breakfast and Lunch Café environment. We value flexibility and provide a supportive atmosphere for our staff.
Key Responsibilities
- Prepare menu items in accordance with company standards while maintaining a safe and hygienic workspace.
- Adhere to food safety regulations and guidelines during food and beverage handling.
- Efficiently operate food preparation and cooking equipment.
- Accurately assemble and package customer orders.
- Contribute to a positive team environment and assist with additional tasks as needed.
Job Types: Full-time, Part-time
Compensation: Starting at $14 - $17.00 per hour
Employee Benefits:
- Staff discounts
- Flexible scheduling options
Restaurant Type:
- Fast casual dining establishment
Shift Availability:
- 10-hour shifts
- 8-hour shifts
- Daytime shifts
Weekly Schedule:
- Monday to Friday
- Weekend availability
Experience Requirements:
- Minimum of 3 years in culinary roles (Required)
- At least 5 years of experience in restaurant settings (Required)
Work Location: In-person
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