Lead Nutrition Services Director
5 days ago
Job Summary
At Lemontree Healthcare, we are seeking a highly experienced and skilled Nutrition Services Director to lead our Food and Nutrition Services Department. This is a critical role that requires strong leadership, management, and nutrition expertise to deliver high-quality patient care and services.
Responsibilities:
- Evaluate and improve food production processes, ensuring standardized recipes and quality control.
- Direct the daily operations of the Food and Nutrition Services Department, including patient and non-patient food service, employee cafeteria, and catering.
- Manage staff development, training, and competency assessments to ensure a well-trained and competent team.
- Provide coaching and mentoring to increase staff capabilities and drive employee engagement.
- Ensure compliance with regulatory standards, policies, and procedures.
- Purchase supplies, food, equipment, and other necessary items to meet department needs.
- Manage department productivity, costs, and budget to achieve operational efficiency and cost minimization.
Requirements:
- A College Degree or equivalent experience in managing food services or hospitality.
- Minimum three years' experience in managing food services or hospitality.
- Knowledge of hospital and healthcare operations, financial metrics, and registered dietetics preferred.
Compensation:
We offer a competitive salary range of $85,000 - $110,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.
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