Food Service Director
2 days ago
At Catholic Health Services, we are seeking an experienced Food Service Director to lead our food production and preparation team.
About the RoleThis is a full-time position responsible for planning, organizing, and directing food service operations. The ideal candidate will have a strong background in food service management and supervisory experience.
The successful candidate will be responsible for:
- Developing and implementing policies and procedures to ensure compliance with food service regulations;
- Supervising a team of dietary staff to provide excellent patient care and customer satisfaction;
- Collaborating with registered dietitians to create menus and monitor diets;
- Maintaining high standards of sanitation and hygiene in the kitchen;
- Managing food purchasing, production, and service operations;
- Ensuring quality and safety standards are met in all aspects of food service;
- Coordinating special events and catering services;
- Providing orientation and training to new employees;
- Ensuring compliance with relevant laws and regulations;
To be successful in this role, you will need:
- A Bachelor's degree in Food Service Management or a related field;
- 3-5 years of experience in a long-term care or skilled nursing facility setting;
- Excellent communication and interpersonal skills;
- Knowledge of computer office/clinical software;
- Ability to lift and/or move up to 50 pounds and push/pull up to 250+ pounds;
We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience, as well as a comprehensive benefits package including medical, dental, and vision insurance, 401(k) matching, and paid time off.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a challenging role in a dynamic healthcare organization, please submit your application.
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