Executive Chef of Dining Services

3 days ago


Mesa, Arizona, United States Las Palomas Senior Living Full time
About the Role

This position involves leading the Food and Beverage Department at Las Palomas Senior Living. The successful candidate will have a passion for delivering exceptional dining experiences and building strong relationships with residents.

Key Responsibilities
  • Lead a team of staff members to ensure excellent service quality and customer satisfaction.
  • Implement effective kitchen and dining room sanitation procedures.
  • Work closely with the community leadership team to plan events and activities.
Requirements
  • A high school diploma or equivalent is required.
  • Culinary or Dietary Manager Certification is preferred.
  • Serve Safe certification or equivalent is required.
  • State and county specific certifications are necessary.
  • Two years of supervisory experience in a dietary environment is required.
What We Offer
  • Competitive salary range of $65,000 - $85,000 per year.
  • Eligibility for medical insurance, dental insurance, vision insurance, and life insurance.
  • 401(k) plan participation.
  • Paid time off and holiday pay.
  • Discounts through Perk Spot.


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