Head Chef

We are seeking a highly skilled Head Chef to join our team at Arizona Athletic Grounds, a 300-acre multi-use family, sport and entertainment complex in Mesa, Arizona.

As a Head Chef, you will be responsible for preparing a wide variety of menu options for our guests, ensuring that ingredients and final products are fresh and of high quality. You will follow recipes, measure and mix ingredients, bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods to create delicious dishes.

• Culinary Excellence: Prepare a diverse range of menu items, maintaining the highest standards of taste, presentation, and quality.
• Food Safety and Sanitation: Maintain a clean and safe work environment, adhering to strict food safety and sanitation guidelines.
• Kitchen Management: Manage kitchen inventory, monitor station levels, and ensure efficient use of equipment and resources.

• Culinary Expertise: Proven experience as a head chef or similar role, with a deep understanding of culinary techniques and ingredient management.
• Leadership Skills: Ability to lead and motivate a team, providing guidance and support to ensure exceptional service and product quality.
• Attention to Detail: Strong organizational skills, with a keen eye for detail to maintain high standards of cleanliness and food safety.

• Competitive Salary: $55,000 - $65,000 per year, depending on experience.
• Opportunities for Advancement: Career growth opportunities within a dynamic and growing organization.
• Work-Life Balance: Flexible scheduling to accommodate evening and weekend events.