Executive Chef
3 days ago
Job Summary:
We are seeking an experienced Executive Chef to join our team at Arizona Athletic Grounds. This is a fantastic opportunity for a skilled and motivated individual to take on the responsibility of preparing high-quality food for various events.
About Us:
Arizona Athletic Grounds is a 300-acre multi-use family, sport and entertainment complex located in Mesa, Arizona. Our mission is to provide families with a safe, friendly, and high-quality environment where they can experience different sporting, artistic, educational, and entertainment activities.
About the Role:
- Prepare a wide variety of menu options for events
- Ensure ingredients and final products are fresh and meet high standards
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
- Presentation, garnish, and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment, and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Operate kitchen equipment such as broilers, ovens, grills, and fryers
What You Will Bring to the Team:
- Maintain a neat, well-groomed appearance
- Knowledge of kitchen equipment
- Flexibility to work most evenings and weekends, as well as holidays
Compensation Package:
$55,000 - $65,000 per year, depending on experience
EEO Statement:
We are an equal opportunity employer committed to diversity and inclusion. We recognize that a diverse staff reflective of our community is essential for a successful and ethical business.
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