Executive Chef Supervisor
1 week ago
About Aramark
We are a leading food and facilities service company, serving millions of guests every day in 15 countries around the world.
Our team is committed to providing exceptional service and creating memorable experiences for our customers.
Job Title: Executive Chef Supervisor
We are seeking an experienced Sous Chef or Chef de Cuisine with at least 2-3 years of experience in a related position to join our team as an Executive Chef Supervisor.
This role will involve overseeing all culinary operations, including supervising kitchen personnel, coordinating menu planning, and ensuring excellent customer satisfaction.
About the Role:
- Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
- Coordinate menu planning and development to meet customer preferences and dietary requirements.
- Monitor inventory and manage supplies to minimize waste and optimize costs.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Maintain open communication with colleagues and management to ensure smooth operation of the kitchen.
Requirements:
- At least 2-3 years of experience in a related position.
- Advanced knowledge of food preparation, presentation, and safety protocols.
- Excellent leadership, communication, and problem-solving skills.
- Able to work effectively in a fast-paced environment and adapt to changing priorities.
Salary: $55,000 - $65,000 per year, depending on experience.
Benefits: Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) plan, paid time off, and opportunities for professional growth and development.
Language: English (primary language).
About Us: We are a dynamic and diverse organization committed to providing exceptional service and creating memorable experiences for our customers. Our values include teamwork, integrity, and innovation.
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