Culinary Leadership Position

6 hours ago


Bloomfield Hills, Michigan, United States Gecko Hospitality Full time

We are seeking a highly skilled Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will play a crucial role in ensuring the delivery of exceptional food experiences to our customers.

With a strong background in kitchen management and leadership, you will assist the Executive Chef in overseeing daily kitchen operations, managing staff, and maintaining high standards of quality and cleanliness.

You will contribute to menu creation, bring innovative ideas to the table, and foster an environment of teamwork and passion for quality food. Your attention to detail, ability to work under pressure, and excellent communication skills will be essential in this role.

The ideal candidate will have proven experience in a similar role, preferably within a full-service restaurant environment. A deep understanding of various cooking methods, ingredients, equipment, and procedures is required. Excellent leadership and communication skills are also essential.

The salary range for this position is $60,000 - $65,000 BOE, with comprehensive benefits package, PTO, and opportunities for growth and development. If you are passionate about great food, community spirit, and hospitality, we encourage you to apply for this exciting opportunity.



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