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Pastry Chef

2 months ago

New York, New York, United States Le Bernardin Full time
Pastry Cook Opportunity at Le Bernardin

We are seeking a skilled Pastry Cook to join our team at Le Bernardin, a renowned seafood restaurant in New York. As a Pastry Cook, you will be responsible for creating exquisite pastries and desserts that showcase your creativity and attention to detail.

About Us:

Le Bernardin is a three-Michelin-starred restaurant that has been consistently ranked as one of the best restaurants in the world. We are committed to providing exceptional dining experiences and are looking for talented individuals to join our team.

About the Role:

We are looking for a motivated and skilled Pastry Cook who is passionate about creating high-quality pastries and desserts. The ideal candidate will have a strong background in pastry arts and be able to work efficiently in a fast-paced kitchen environment.

Responsibilities:

  • Prepare and bake pastries and desserts for service
  • Develop and implement new pastry recipes and ideas
  • Work collaboratively with the kitchen team to ensure seamless service
  • Maintain a clean and organized workspace

What We Offer:

  • A competitive hourly rate starting at $18.00/hour
  • Opportunities for growth and advancement within the company
  • A dynamic and supportive work environment
  • A comprehensive benefits package, including health insurance, 401K, and paid time off

How to Apply:

If you are a skilled Pastry Cook looking for a new challenge, please submit your resume and a cover letter to us. We look forward to hearing from you