Nutrition and Dining Supervisor
2 weeks ago
Cayuga Health is seeking a highly skilled Nutrition and Dining Supervisor to join our team. As a key member of our food service team, you will be responsible for managing the shift, including production, service, and retail operations, to ensure the highest quality service to our patients, visitors, employees, and guests.
Key Responsibilities:- Staff supervision and management
- Adherence to local, state, and federal safety and sanitation codes
- Vendor management and quality control
- Catering and food service operations
- Accounts Receivable and Accounts Payable, including documentation and recordkeeping
- Food cost analysis and management
- Effective communication and team-based management
- Subject Matter Expertise in food service management software
- Retail and cash handling
- Minimum of 1 year of supervisor-level experience in food service, preferably in an acute care setting
- 2-year degree in Nutrition, Food Service Management, Business Administration, or related field
- RD, CDM, CFPP preferred
- Experience working in a healthcare environment
- Servsafe or Food Safety Manager certified
- Standing for long periods of time, lifting up to 50 pounds, sitting, pushing, pulling, and reaching
- May be exposed to areas of extreme heat or cold
- Primary work location may include loud noises, wet and slippery conditions, exposure to sharp objects
$21.83 - $26.63 per hour
Cayuga Health System is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.
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