Culinary Events Coordinator

15 hours ago


Franklin, Tennessee, United States Southall Full time
Job Summary

We are seeking a skilled and experienced Culinary Events Coordinator to join our team at Southall Farm and Inn. As a key member of our culinary department, you will be responsible for preparing high-quality food for events and functions held at our Orchard Event Center.

Key Responsibilities
  • Food Preparation: Prepare all foods according to standard recipes to ensure consistency and quality for our guests.
  • Culinary Knowledge: Have a good working knowledge of fundamental cooking procedures and be able to apply them in a fast-paced kitchen environment.
  • Inventory Management: Monitor the proper storage of products and portion control to maintain the highest levels of quality and efficiency.
  • Team Collaboration: Work in concert with our team to ensure seamless execution of events and functions.
  • Sanitation and Safety: Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion, with a focus on product safety and handling.
Requirements
  • Culinary Experience: Minimum of 2 years' kitchen experience, preferably in a similar role.
  • Time Management: Excellent time management skills, with the ability to prioritize tasks and manage multiple responsibilities.
  • Communication: Strong organization and active listening skills, with the ability to communicate effectively with colleagues and management.
  • Physical Demands: Ability to push, pull, and lift 50 pounds, as well as stand and walk for prolonged periods.
What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on providing exceptional culinary experiences for our guests. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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