Senior Culinary Manager

6 days ago


Northampton, Massachusetts, United States Food Service Circle Full time

Job Title: Executive Chef

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Food Service Circle. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities:

  • Develop and implement new menu items and specials to drive sales and customer satisfaction
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service
  • Monitor and control food costs, inventory, and labor expenses to ensure profitability
  • Ensure that all food safety and sanitation standards are met, and that the kitchen is maintained in a clean and organized manner
  • Collaborate with the culinary team to develop and implement new recipes and menu items
  • Provide exceptional customer service and ensure that all customers receive a high-quality dining experience

Requirements:

  • Minimum 3 years of experience as an Executive Chef or Senior Culinary Manager in a high-volume food service environment
  • Proven track record of success in menu development, food cost control, and labor management
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong knowledge of food safety and sanitation procedures, and the ability to maintain a clean and organized kitchen
  • Ability to work effectively in a fast-paced environment, with a high level of attention to detail and quality

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • The chance to work with a talented and experienced culinary team


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