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Culinary Operations Manager

2 months ago


Northampton, Massachusetts, United States Food Service Circle Full time

Culinary Operations Manager

Job Overview:

As a Culinary Operations Manager, you will play a pivotal role in overseeing the culinary services within our organization. This position offers a competitive salary ranging from £24,000 to £26,500, depending on your experience.

Working Hours:

This role requires a commitment of 37.5 hours per week, spread across 5 days.

About Us:

At Food Service Circle, we pride ourselves on being a leading provider of hospitality and food services, catering to various sectors including corporate environments and exclusive dining experiences. We believe in nurturing talent through comprehensive training and development programs, ensuring our teams are equipped with the necessary skills to deliver exceptional service.

Key Responsibilities:

  • Manage a dedicated team within a dynamic food service environment.
  • Collaborate with suppliers to ensure the procurement of high-quality ingredients.
  • Maintain financial targets in alignment with budgetary constraints.
  • Conduct regular team meetings to communicate objectives and standards.
  • Ensure compliance with food safety and health regulations.

Benefits:

  • 28 days of holiday, inclusive of public holidays.
  • Complimentary meals during shifts.
  • Tailored training and development opportunities.
  • Pension scheme.
  • Exclusive discounts through our employee benefits program.

Ideal Candidate:

The successful candidate will possess strong leadership skills, a passion for culinary excellence, and a keen understanding of financial management within the food service industry. You should be adept at problem-solving and committed to providing outstanding customer service.

Join us in creating memorable dining experiences and leading a team dedicated to culinary excellence.