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Senior Culinary Specialist

2 months ago


Northampton, Massachusetts, United States Atalian Servest Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Atalian Servest in Northampton. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and taste in our contract catering operations.

Key Responsibilities:

  • Develop and implement menus that meet the needs of our clients and customers.
  • Manage inventory and ordering of raw materials to minimize waste and optimize budgets.
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
  • Lead and motivate a team of cooks and kitchen staff to achieve exceptional results.
  • Collaborate with our operations team to ensure seamless delivery of our catering services.

Requirements:

  • City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent).
  • Excellent knowledge of health and safety and food safety regulations.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Passion for food and service, with a commitment to delivering high-quality seasonal dishes.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A supportive and collaborative working environment.
  • Access to training and development programs to enhance your skills and knowledge.

About Us:

Atalian Servest is a leading provider of contract catering and facilities management services. We are committed to delivering exceptional results and building long-term relationships with our clients and customers. If you are a motivated and experienced Executive Chef looking for a new challenge, we would love to hear from you.