Executive Chef

5 days ago


Northampton, Massachusetts, United States Food Service Circle Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to join our team at Food Service Circle. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

**Key Responsibilities:**

  • Develop and implement new menu ideas and recipes to drive business growth and customer satisfaction
  • Lead and manage a team of chefs and kitchen staff to ensure efficient and effective food preparation and service
  • Maintain high standards of food safety and hygiene, adhering to company policies and regulatory requirements
  • Collaborate with other departments to ensure seamless service and customer satisfaction
  • Monitor and control food costs, inventory, and waste to optimize profitability

**Requirements:**

  • Proven experience as an Executive Chef or Senior Culinary Leader in a fast-paced food service environment
  • Strong leadership and team management skills, with the ability to motivate and develop staff
  • Excellent culinary skills, with a passion for innovation and creativity
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills

**What We Offer:**

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • The chance to work with a talented team of culinary professionals

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