Restaurant Operations Manager

4 days ago


Kissimmee, United States Cowboy Chicken Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Cowboy Chicken. As a Restaurant Manager, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Leadership and Team Management: Lead and motivate a team of kitchen staff to achieve exceptional service and quality standards.
  • Operations and Logistics: Oversee the day-to-day operations of the kitchen, including inventory management, food preparation, and presentation.
  • Customer Service: Ensure that all guests receive a warm and welcoming experience, and that their needs are met promptly and efficiently.
  • Financial Management: Manage the kitchen's financial performance, including budgeting, forecasting, and cost control.
  • Compliance and Safety: Ensure that all kitchen operations are in compliance with health and safety regulations, and that all staff are trained and aware of their responsibilities.
Requirements
  • Education and Experience: High school diploma or equivalent required; 2+ years of experience in restaurant management or a related field.
  • Skills and Qualities: Strong leadership and communication skills; ability to work in a fast-paced environment; attention to detail and ability to multitask; basic computer skills and knowledge of inventory management systems.
About Us

Cowboy Chicken is a fast-casual restaurant chain that specializes in serving all-natural rotisserie chicken and other delicious menu items. We are committed to providing our guests with an exceptional dining experience, and we are seeking a talented and dedicated Restaurant Manager to join our team.



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