Kitchen Supervisor

2 weeks ago


Boston, Massachusetts, United States Levy Full time
Job Summary

Levy is seeking a skilled Kitchen Supervisor to oversee food-service operations and lead a team of associates in accordance with policies, procedures, and applicable laws.

Key Responsibilities:

  • Train and develop food-service associates to ensure high-quality service and food preparation.
  • Advises management on purchasing requirements to minimize waste and avoid product shortages.
  • Ensure proper quality, serving temperatures, and standard portion control by following approved food recipes and production standards.
  • Operate and clean equipment in accordance with department procedures after each use.
  • Store, label, and date food items according to policy to minimize spoilage and waste.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.

Benefits:

  • Instapay (early access to wages) and high-interest savings through the EVEN app.
  • Associate Shopping Program.
  • Health and Wellness Program.
  • Discount Marketplace.
  • Employee Assistance Program.

About Levy:

Levy is a leading presence in the Food, Beverage, and Retail industry, operating across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Join Levy and discover a career that's full of flavor and opportunity.


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