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Executive Chef Assistant

1 month ago

New York, New York, United States Manhatta Full time
Job Summary

The Event Sous Chef plays a pivotal role in maintaining the highest standards of quality and excellence in the daily operations of the kitchen at Manhatta, a restaurant from Danny Meyer's Union Square Hospitality Group. This position works closely with the Executive Chef to ensure seamless execution of menus throughout service, while also overseeing the management and development of Line Cooks, Prep Cooks, and all hourly team members.

Key Responsibilities

Ensure high performance and maintain excellence & hospitality throughout each day's specific service periods.
Direct the team and effectively expediting service to ensure consistent execution of food and timely flow of service.
Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation.
Maintain positive working relationship with dining room leaders and line staff at all times.
Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.
To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all 'A' level health code standards.
Consistently deliver a culture of Enlightened Hospitality to guests and team members.

Requirements

2+ years of experience in culinary leadership and fine dining.
Certification in Hospitality-related field, or equivalent (preferred).
Demonstrated experience in collaborating and communicating across teams.
Excellent food & beverage knowledge.
English fluency and additional languages preferred, but not required.

What We Offer

Annual salary of $70,000, plus bonus potential.
Comprehensive Medical, Dental, and Vision insurance.
Paid Time Off to support you with an active life outside of work.
Paid Parental Leave.
Life Insurance.
Flexible Spending Options (health care, dependent care, transit & parking).
Employee Assistance Program to support overall mental wellbeing.
Dining credit and generous discount throughout the USHG family of restaurants.
Matched 401(k) to help you invest in your future.
Access to the USHG HUGS Employee Relief Fund.
Access to Mentor Programs, Career Development classes, and personalized career advancement support.

Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.