Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Manage the front of house operations, including supervising staff, managing inventory, and controlling costs.
- Ensure that food quality meets the brand expectation and maintain a clean and safe environment for customers.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Collaborate with the kitchen team to ensure seamless service and maintain high standards of quality.
- Monitor and analyze sales data to identify trends and opportunities for growth.
Requirements:
- Minimum 2 years of relevant experience in restaurant management.
- Food Handler's Card and ability to work a flexible schedule.
- Proficient in using email, Google Workspace, and Microsoft Office.
- Positive and professional attitude, with strong communication and teamwork skills.
About Us: Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. We are committed to providing exceptional service and quality food to our customers.
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