Restaurant Operations Manager

3 weeks ago


Bellevue, Washington, United States Din Tai Fung Full time

Job Title: Restaurant Operations Manager

Job Summary: We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  • Manage the front of house operations, including supervising staff, managing inventory, and controlling costs.
  • Ensure that food quality meets the brand expectation and maintain a clean and safe environment for customers.
  • Develop and implement strategies to improve customer satisfaction and increase sales.
  • Collaborate with the kitchen team to ensure seamless service and maintain high standards of quality.
  • Monitor and analyze sales data to identify trends and opportunities for growth.

Requirements:

  • Minimum 2 years of relevant experience in restaurant management.
  • Food Handler's Card and ability to work a flexible schedule.
  • Proficient in using email, Google Workspace, and Microsoft Office.
  • Positive and professional attitude, with strong communication and teamwork skills.

About Us: Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. We are committed to providing exceptional service and quality food to our customers.



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