Executive Chef

3 weeks ago


Houston, Texas, United States Cafe Express Full time
Job Description

We are seeking a skilled Cook to join our team at Cafe Express. This individual will be responsible for preparing and cooking high-quality dishes for our guests.

Responsibilities:
  • Food Safety and Quality: Inspect and clean food preparation areas, including equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
  • Inventory Management: Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Cooking and Presentation: Season and cook food according to recipes or personal judgment and experience, and turn or stir foods to ensure even cooking.
  • Guest Service: Respond to guest feedback with appropriate urgency and professionalism.
Qualifications:
  • Prior experience as a restaurant Cook is preferred.
  • ServeSafe or Food Handlers certification (or willingness to attain) is required.
  • Effective communication skills and ability to lift 30+ lbs are essential.
  • Ability to work standing for 8+ hours is also required.
Benefits and Perks:
  • Competitive Pay: $45,000 - $60,000 per year.
  • Quality of Life/Flexible Schedules: Enjoy a healthy work-life balance with flexible scheduling options.
  • Advancement Opportunities: Performance-driven and merit-based advancement opportunities.
  • Medical, Dental, Vision, Life: Comprehensive benefits package.
  • 401k: Retirement savings plan.
  • PTO: Paid time off for relaxation and rejuvenation.
  • No late nights: All restaurants close by 10pm every day.
  • FREE Meal Policy: Enjoy free meals on shift.


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