Restaurant Shift Leader
4 weeks ago
The Shift Leader is responsible for supervising shifts and work areas in the operation of a Papa John's restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability.
Key Responsibilities
- Adhere to guidelines, techniques, and expectations for each station, including dough management, accuracy, and proper portioning.
- Perform assigned work station duties, such as making quality products, following all product preparation procedures, and maintaining established product holding times.
- Ensure adequate shift coverage for the restaurant, provide immediate feedback, and correct problems when identified.
- Contribute to profit goals by accurately utilizing the FOCUS System, executing cash management duties, and assisting in the management of adequate inventory levels.
Requirements
- Must be 18 years of age or older.
- Reliable form of transportation.
- High School diploma or GED preferred.
- Serv-Safe/Local or State Food Service Certification preferred.
- Previous restaurant shift lead experience preferred.
Skills
- Cash management.
- Planning and organization.
- Effective communication.
We use eVerify to confirm U.S. Employment eligibility.
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