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Restaurant Operations Manager

2 months ago

Torrance, California, United States Din Tai Fung Full time
Job Title: Restaurant Manager Job Summary: We are seeking a highly skilled Restaurant Manager to join our team at Din Tai Fung. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are met. Key Responsibilities: * Manage the restaurant's inventory, labor costs, and product quality to ensure budgets are met * Supervise and train staff to ensure excellent customer service and food quality * Maintain a clean and safe working environment * Monitor and analyze sales data to identify trends and opportunities for growth Requirements: * Minimum 2 years of relevant experience in the food service industry * Manager's Food Handler's Card * Ability to work a flexible schedule, including evenings and weekends * Strong communication and leadership skills * Basic cooking skills What We Offer: * Competitive salary and benefits package * Opportunities for career growth and professional development * A dynamic and supportive work environment About Us: Din Tai Fung is a leading international restaurant chain known for our delicious Taiwanese cuisine and exceptional customer service. We are committed to providing a positive and inclusive work environment for our employees. Equal Opportunity Employer: Din Tai Fung is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is free from discrimination and harassment. Applicant Requirements: * Must be 18 years of age or older * Must be able to provide documentation to work in the United States legally Disclaimer: This job description is not intended to be a comprehensive list of all responsibilities, duties, or skills required of the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.