Culinary Artist Opportunity at Benchmark Old No. 77 Hotel

3 weeks ago


New Orleans, Louisiana, United States Benchmark Old No. 77 Hotel Full time

Culinary Excellence Awaits

Benchmark Old No. 77 Hotel is seeking a skilled Cook to join our culinary team at the prestigious Compere Lapin restaurant. As a key member of our kitchen team, you will have the opportunity to develop your culinary skills and work with a world-class team to create exceptional dining experiences.

Key Responsibilities:

  • Assist the culinary leadership team in food production and fabrication for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
  • Develop knowledge and skills in various cooking procedures and methods, including grilling, sautéing, and frying.
  • Read and recreate recipes to ensure consistency and quality.
  • Minimize food waste through cross-utilization and maintain a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly and maintain the quality of ingredients.

Requirements:

  • 2-3 years of previous culinary experience in a professional kitchen environment.
  • Active Food Handlers certification or the ability to obtain it.
  • Ability to work a variety of day/night and weekend shifts.
  • Strong organizational skills and ability to work independently.
  • Able to lift at least 50 pounds and be on your feet for long periods.
  • At least 21 years of age and have a desire to exceed expectations.

Benchmark Hospitality is an equal opportunity employer and celebrates diversity. We are committed to creating an inclusive environment for all employees.



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