Culinary Artist Opportunity at Benchmark Old No. 77 Hotel
3 weeks ago
Culinary Excellence Awaits
Benchmark Old No. 77 Hotel is seeking a skilled Cook to join our culinary team at the prestigious Compere Lapin restaurant. As a key member of our kitchen team, you will have the opportunity to develop your culinary skills and work with a world-class team to create exceptional dining experiences.
Key Responsibilities:
- Assist the culinary leadership team in food production and fabrication for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
- Develop knowledge and skills in various cooking procedures and methods, including grilling, sautéing, and frying.
- Read and recreate recipes to ensure consistency and quality.
- Minimize food waste through cross-utilization and maintain a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly and maintain the quality of ingredients.
Requirements:
- 2-3 years of previous culinary experience in a professional kitchen environment.
- Active Food Handlers certification or the ability to obtain it.
- Ability to work a variety of day/night and weekend shifts.
- Strong organizational skills and ability to work independently.
- Able to lift at least 50 pounds and be on your feet for long periods.
- At least 21 years of age and have a desire to exceed expectations.
Benchmark Hospitality is an equal opportunity employer and celebrates diversity. We are committed to creating an inclusive environment for all employees.
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